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9/11Best food writing 2017
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xvi, 351 pages ; 21 cm
Includes index
The way we eat now -- Who's food is it anyway? -- Foodways -- How my city eats -- Updating the classics -- Someone's in the kitchen -- They also serve -- Down the hatch -- Personal tastes
Includes index
The way we eat now -- Who's food is it anyway? -- Foodways -- How my city eats -- Updating the classics -- Someone's in the kitchen -- They also serve -- Down the hatch -- Personal tastes
Notes
some page skewed text
inherent cut off text due tight binding
- Access-restricted-item
- true
- Addeddate
- 2023-01-12 13:34:17
- Associated-names
- Hughes, Holly, editor
- Bookplateleaf
- 0002
- Boxid
- IA40137405
- Camera
- Sony Alpha-A6300 (Control)
- Collection_set
- printdisabled
- External-identifier
-
urn:oclc:record:1006731495
![[WorldCat (this item)]](/images/worldcat-small.png "[WorldCat (this item)]")
urn:lcp:bestfoodwriting20000unse_b8c3:epub:ee9262a6-931c-44de-963f-56642fe9ad00
urn:lcp:bestfoodwriting20000unse_b8c3:lcpdf:784352a2-75d2-4be3-bd9c-b9d0c32ab8a6 - Foldoutcount
- 0
- Identifier
- bestfoodwriting20000unse_b8c3
- Identifier-ark
- ark:/13960/t2s588w06
- Invoice
- 1652
